Dark Chocolate Peppermint Mousse Tart This tart is as straightforward as it is impressive. In a large bowl, whip 1 cup cream with confectioners' sugar until stiff peaks form. Add sprinkles, chocolate curls, and hearts for an added decoration, if desired. Take a vegetable peeler and press it down along the edge of the chocolate bar to create mini chocolate spirals. Set aside. To serve, top tart with hazelnuts. Pour filling into cooled crust and refrigerate until chilled and completely set, about 1 1/2 hours (or wrap tightly with plastic and refrigerate, up to 2 days). The mousse is so easy to make it’s a joke. Tarts, are so cute and if you make them small enough they become bite size, just like these Chocolate Mousse Tarts.

This showstopper features a chocolate graham crust, a layer of feather-light and minty white chocolate-peppermint mouse, and a velvet-y dark chocolate glaze on top. Instructions. Butter a 9-inch spring-form pan. Chocolate Mousse Tarts, for anyone who adores chocolate. Spread the crumbs over the bottom of the pan and press evenly to form the crust. The coconut whipping cream adds a lovely depth to the tart from the coconut flavour too. Freeze for 2 hours, or until the mousse is set. A delicious flaky chocolate crust, filled with a creamy chocolate mousse. Step 8 Gently remove the tart from the pan and place on a serving plate.

Pour the milk chocolate mousse over the dark chocolate layer and smooth the top with a spatula. Step 9 Spread the remaining cherry fruit filling in the center of the tart. Spread the mousse on the top of the cooled tart. Pipe the remaining whipped topping around the edges of the tart using a piping bag and icing tip 1M. Gently fold in chocolate mixture until combined. Make at least 2 tablespoons worth. The chocolate mousse tart is simple, it’s pretty quick (definitely under half an hour), doesn’t require any heat other than a microwave, and is ready to serve in about an hours’ time. The texture of this mousse is really creamy, it is incredibly soft and very rich, it is made with sweet potato, it also has peanut butter, dark chocolate, and it is sweetened with honey, it is really a delight, so delicious that can be eaten by spoonfuls directly from te bowl! The filling is so good you can eat it baked all by itself. Mix together butter, crumbs and sugar. You’ll also love: Apple Cheesecake Bars … The perfect dinner dessert or snack.

4 from 1 vote Chocolate Mousse Tart This is a light airy chocolate tart like none you have ever tasted.