Make sure that your local butcher trims your beef tenderloin weel, ready for smoking.

Everyone at the table will love this show-stopping Holiday Recipe. You can let the beef tenderloin chill for up to 24 hours, if desired. Easy Beef Tenderloin Roast. Tenderloin Oven Roast: Get Ready.

If you sear first, the muscle fibers will contract and push moisture out making your cut of beef dry and tough. Place the seasoned beef tenderloin on a roasting rack set inside a shallow pan and carefully place the pan on the upper middle rack of your oven. OVEN-SEAR by placing uncovered roast in preheated 450°F (230°C) oven for 10 minutes. And preparing beef tenderloin is an oven covered in butter is our preferred method! The first time I made this whole beef tenderloin recipe, the family agreed that we had found our holiday roast!It was the best beef tenderloin recipe we had ever tasted!. Serve with these Parmesan Roasted Potatoes for … Our garlic thyme beef roast recipe will melt in your mouth and make you want more, yet it is so incredibly easy!. In my case, we are looking at a 1.5kg cut of beef butt. Beef tenderloin is a melt-in-your-mouth cut of beef full of flavor, very tender and extremely juicy. The perfect beef tenderloin is the preferred cut of beef for many. The USDA recommends cooking wild game to an internal temperature of 165 degrees F. Cooking a venison backstrap in the oven may take as long as 20 to 40 minutes, depending on the size and thickness of the meat. If you prefer medium, cook the tenderloin until it reaches an internal temperature of 140-145 degrees.

The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. This beef tenderloin recipe is magic. ; REDUCE heat to 275°F (130°C); cook uncovered to desired doneness, removing from oven when 5°F (3°C) below finished temperature. An hour before you cook your beef tenderloin, remove it from the refrigerator and allow it to come to room temperature.

If there are any specs of fat, keep it on as it will add more flavour and keep the meat extra tender in the end. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. ; COVER with foil and let stand for at least 20 minutes before carving into thin slices.

Once seared to perfection, the beef tenderloin can be taken off the grill.