Sichuan food represents one of the four schools of cuisine in China. Chicken in chilly sauce and fish in chilly bean sauce are the most typical hot dishes of Sichuan.

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. Sichuan hotpot is a whole dinner ritual: you sit around a seething cauldron of chilies and cook your own food in the broth. 10 Must-Try Sichuan Dishes. It was as if the predominately sweet Sichuan food was crying out for some heat. 8. It is characterized by spicy and pungent flavors. About The Food of Sichuan.
8) Sichuan Province has a varied climate with a subtropical monsoon in its eastern portions and Chengdu. It is also typically very cloudy in the winters.

In Season with Limited Ingredients Chinese Scallion Pancakes (Congyoubing) October 26, 2018 By Elaine 125 Comments. Wood Ear Mushroom Salad. No wonder some foreign dub Sichuan food "Mexican food in Chinese style". Liangfen-Chinese Jelly Noodles. Smashed Cucumber Salad. It also recommends 55 of my favorite restaurants in Chengdu with instructions that will help you get incredibly delicious Sichuan specialties without knowing Chinese. It is very cold in the winter and mild in the summer. Anyone who tastes Sichuan food is deeply impressed by its strong spicy and hot flavor. Typical menu items are: Hot Pot, Smoked Duck, Kung Pao Chicken, Twice-Cooked Pork and Ma Po Tofu. Sichuan (chinesisch 四川, Pinyin Sìchuān? Noodles, Sichuan Food. Besides the liang mian, there are also other famous Sichuan style noodles like jelly noodles (o Liang Fen), Dan Dan noodles or pickled vegetable noodles. Yu Xiang Dishes like Yu Xiang Rou Si (鱼香肉丝) Yu Xiang is also known as fish fragrant. Sichuan cuisine is also well-known all over the country and even in foreign countries. When chilli was brought to China around 300 years ago, it quickly found a home in the Sichuan province. Tomato and Egg Stir Fry. This Sichuan food guide contains 70 Sichuan specialties – including info, translations, how to order them, photos, and the best place to try them. It is sour, sweet, bitter, hot, spicy, aromatic and salty. / i, W.-G. Ssŭ-chʻuan – „Vier Flüsse“; veraltet nach Brecht Sezuan, Duden Szechuan, selten Szetschuan, Lessing Othmer Sitschuan, Post Szechwan, Stange Ssetschuan, Yale Szchwan) ist eine Provinz der Volksrepublik China im Südwesten des Landes mit Chengdu als Hauptstadt.

Read More: 12 Most Popular Sichuan Foods – Have you ever tried?
August 17, 2017 By Elaine 6 Comments. Besides, this is also a street food you many find everywhere in Sichuan province. The western part of Sichuan Province has a climate affected by the mountains and high altitude. July 12, 2019 By Elaine 17 … August 15, 2016 By Elaine 39 Comments. This region experiences warm to hot summers and short, cool winters. June 30, 2018 By Elaine 29 Comments.