In a small nonstick pan over medium heat, melt butter. For rich creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking.

We make pickled eggs in the spring when our ladies are producing bumper crops of eggs, and then we enjoy them all summer long. One of our favorite ways to peel hard-boiled eggs is to roll the egg back and forth on a hard surface while applying slight pressure. Eggs were made each year except 1904 and 1905, during the Russo-Japanese War. Olive oil or bacon drippings will work great, too. Pickled Egg Recipes.

It’s a nice treat when it’s too hot to cook, and they’re exceptionally good topped with fresh greens. Swirl in a little butter. Some prefer a classic hard-boiled egg, with yolks firm enough to make deviled eggs. Editor’s tip: Use this genius hack to make sure your deviled eggs don’t have off-centered yolks. The shell will crack and become easier to peel off. When the eggs are cool enough to handle, remove the peels. Scrambled eggs are one of the most versatile dishes for breakfast. Step 2: Split the eggs. In a medium bowl, whisk together eggs and sour cream, if using, until frothy. For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture. The technique for cooking the eggs is basically the same for all these ways to make scrambled eggs more exciting.The trick comes in finding different ingredients and flavors that will enhance your breakfast, which definitely takes some experimentation.

Scrambled eggs are a breakfast and brunch anchor. Insider Tips on How to Make Scrambled Eggs Perfectly. Sunny-Side Up For sunny-side up eggs, start with a hot nonstick skillet on medium heat. Whatever your preference, here are four failproof methods to cook the perfect boiled egg. If you are the layman, you may throw a few eggs into a Pam-sprayed nonstick pan you got in college and call it a day. The imperial eggs enjoyed great fame, and Fabergé was commissioned to make similar eggs for a few private clients, including the Duchess of Marlborough, the Rothschild family and the Yusupovs. When butter is … Over the years I’ve made dozens of pickled egg recipes, and they’ve all been good.