While beef is the backbone of Argentina's daily diet, there are plenty of other tasty treats worth sampling. The asado, an elaborate meal of grilled meat, is one of the most important culinary traditions in this country. Argentina’s workforce is 40% female, and women also hold over 30% of Argentina’s congressional seats. Read about the highest mountain, Nobel Prize recipients, national parks, bordering countries, language, the Argentine sport Pato and much more. The different provinces also showcase a wide range of food and drink representative of the region and the type of land found there. [3] At its mouth, Argentina's Rio de la Plata is an amazing 124 miles (200 km) wide, making it the widest river in the world, although some consider it more of an estuary. Argentina Travel Guide: : About Argentina: : Food and Drink: : Food in Argentina Traditional Argentine food, known as Criolla tends to consist of large grills and barbecues called 'asados' or 'parillas' on which copious amounts of meat (primarily beef), … 37% of the Argentine population are of Italian descent. Fun Facts About Argentina. Beef is a major staple of the Argentine diet. It is considered a traditional Christmas dish. Learn some interesting information about Argentina while enjoying a range of fun facts and trivia that's perfect for kids! A common Argentine breakfast dish consisting of fried julienne potatoes, eggs, cheese and vegetables. 10. On the asado there is typically beef, pork ribs, sausages and/or lamb.

Facts about Argentinian food and cuisines. Definitely one of many interesting facts about Argentina… The belief that the country held a great wealth of silver deposits resulted in the name "Argentina."

29. Some 95% of the Argentine population is said to have European ancestry, and out of this, it’s estimated that 37% are of Italian descent, making the country the place with most Italians outside of Italy. Argentina is a large and very developed country that produces and exports many different foods, including beef and wine, which the country is particularly famous for. It is famous worldwide for its tenderness and flavor.

Argentina's cultural diversity is beautifully represented through its high quality gastronomy and world class wines. Entertaining on the weekend with an “asado” (a barbeque) is a favorite pastime. With an area of 1,073,500 square miles, Argentina is the second largest country in Latin America, the eighth largest country in the world, and the largest Spanish speaking country in the world. Check out our list of 10 foods to eat in Argentina. Vitel toné: meat dish cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. Argentina Facts for Kids.