Each visit to Bern's Steak House takes you on a gastronomic adventure that defines Bern's not as a meal but as an experience. There is literally a pile of vegetables on the menu. Patrick Phillips. Bern’s Steakhouse in Tampa sources vegetables from the Bern family farm. Bern's Steak House Restaurants 1208 S. Howard Ave. , Tampa FL 33606 | (813) 251-2421 | bernssteakhouse.com Menu Our prime steaks are cut to order, we serve vegetables that are grown locally on the Bern’s farm when available and sourced from the finest purveyors, and our menu includes 20 choices of caviar. Long before farm-to-table was the phrase du jour, Laxer sourced most of his vegetables from an organic farm that still supplies much of the restaurant’s produce today. We invite you to join us and experience Bern's. Suggested Wine Pairing: Tablas Creek 2016, Red Blend, Bern's Cuvée, Paso Robles Bottle $79.95 (750 ml. Whether you’re a vegetarian or the Florida sun just has you craving something a little less heavy, the dinner menu includes a goat cheese and portobello ravioli dish. Best Vegetarian Friendly Restaurants in Bern, Bern Mittelland District: Find Tripadvisor traveler reviews of Bern Vegetarian restaurants and search by price, location, and more. The curator in this case is Bern Laxer, founder of Bern’s Steak House, who opened the restaurant in 1956 with an appreciation for great food, fine wine and organic farming. ), Glass $15.85 (5 oz.) Each visit to Bern’s Steak House takes you on a gastronomic adventure that defines Bern… Many of the restaurant's vegetables are locally grown on the Bern's farm. In addition to steak, chicken, and seafood, vegetarian options are available. Our prime steaks are cut to order, vegetables are grown locally on the Bern's farm and sourced from the finest purveyors, and our menu includes 21 choices of caviar. DINE IN HOURS: Sunday – Thursday 5:00PM – 10:00PM Friday & Saturday 5:00PM – 11:00PM. PICK UP HOURS: Sunday – Thursday 5:00PM – 9:00PM Fingerling sweet potatoes, wild rice, candied ginger, nuts, Bern's farm Swiss chard, sunny side up fried egg.