INGREDIENTS. Lay your steaks flat in the dish, then add another equal layer of basting and seasoning on top. Cut the beef into long thin strips, about 5-10 inches long and 1/2 inch wide. Cut meat into strips of approximately 4 cm thick. Start by adding a layer of your basting mix (vinegar) and seasoning spices to the bottom of a wide, flat dish or tray. Slice the meat into suitable strips, making sure that there some thin strips for those who like their Biltong a bit dry. Click here to order Grape Seed Cooking Oil Trio Pack. Add salt, coriander seeds, brown sugar and black pepper Spread part of the mixture on the base of a deep rectangular dish Place strips of venison at the bottom Sprinkle over some of the remaining mixture Tags: biltong Cathy Marston. Rub the dry spice mixture into the meat and let it stand for about an hour. Biltong Spices. Protect the meat against flies and leave for 3-4 hours. We place the cider vinegar in a spray bottle this makes it easy to cover the meat by spraying each side of the meat. Make sure that you mix the right amount of spice for the amount of meat you haveThe ‘Gerald Secret’ biltong recipe. Place the meat in a tray. One of the mistakes most people make when attempting their first biltong recipe, is not using the correct quantity required of each ingredient. The R150 entry fee gets you a bottle of very nice wine, a spice pack, delivery and entry into the competition – all you have to do is perfect your recipe and send off some of your best biltong to be judged as a match for the Shiraz. Ingredients and instructions for biltong chili bites: 2lbs of beef – Round or Sirloin does well (see this article for the best selection of meat to make biltong). You will need to spend some time … Sprinkle 80 grams of dry Biltong spice (available from “Biltongmakers”) evenly over all sides off the meat. What Vinegar do you use to make biltong? You need three bowls. The R150 entry fee gets you a bottle of very nice wine, a spice pack, delivery and entry into the competition – all you have to do is perfect your recipe and send off some of your best biltong to be judged as a match for the Shiraz. Additional spices like paprika and peri peri can be added according to … We prefer cider vinegar. You can also make thin but slightly wider strips as shown in the pictures below. Prizes to the value of R60,000 are available for the winners – I just hope my British Biltong is one of them – huzzah! Prizes to the value of R60,000 are available for the winners – I just hope my British Biltong is one of them – huzzah! If you have time, this is a perfect biltong recipe. Mix the salt, brown sugar, bicarbonate of soda, sugar, black pepper and coriander seeds together. Tags: biltong Cathy Marston. You can use white vinegar, brown vinegar, or cider vinegar, depending on your preference. Make sure you cut with and not against the grain of the meat.