DIRECTIONS. This creamy, spicy chipotle burrito sauce is made in 5 minutes. Add flour to thicken. Gradually add broth, stirring to keep smooth. Cook until tender. Add onions and peppers.

Drizzle over burritos, tacos, serve with tortilla chips, on a sandwich, or over a salad. - 10279.

Over medium heat, melt butter and dissolve bouillon cubes. Cook until bubbly on medium heat. Blend in flour. In a skillet, beat butter and saute onion. Try Burrito Sauce from Food.com. WHAT's IN A SCOOP Vegan Warm Refried Beans (150 Cals) Vegan Warm Black Beans (150 Cals) Mexican Rice (100 Cals) Triple Blended Tex Mex Cheese (120 Cals) Lettuce (5 Cals) Tomato (10 Cals) Green Onion (5 Cals) Red Onion (5 Cals) Bell Pepper (5 Cals) Jalapeños (5 Cals) Cilantro (5 Cals) Corn (10 Cals) Mild Salsa (15 Cals) Creamy Chili Lime Burrito Sauce (50 Cals) Sour Cream (15 Cals) Add tomatoes.