Answer: Bert, your meat can be used in casseroles and for things like chili or spaghetti sauce. what are the preparations to put it on the table,in a heated form? caprese summer salad with tuna variation.

One of the ways I use meat is to just dump the jar in a pot. I use a wooden spoon to jam the meat in tightly. You can add salt and pepper while you do this if you like. I was given some venison and moose meat canned. It will cook in the pressure cooker. tuscan white bean salad with variations .

It does not have to be completely cooked, just browned. lokshyna (egg noodles) banana oatmeal cookies. (I add 7 to 10 pieces of onion to my jars). (Hot Pack Method for Canning Meat) Beef, venison, elk, or pork; Salt (optional) Water; Canning jars, lids, and rings (quarts or pints are fine) A pressure canner; Trim the meat to remove excess fat and gristle.

Then sprinkle with 1/2 t. canning salt. old fashion crumb cake. pasta with broccoli and pesto. orange cranberry scones. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. chewy granola cookies. Step 5 - Add hot water to the jar, then place the lid and ring on. italian pasta salad.

(I usually try to do this when the meat is half-frozen. Affix two part lids. Step 3 - Brown the meat. Pack with meat and desired amount of onion. Add 1/2 beef bouillon cube to each jar. Pack meat tightly. Remove air bubbles leaving 1 inch head space. Step 4 - Place the meat in the jar. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. jordan marsh blueberry muffins. homemade yogurt.

homemade egg noodles. Anywhere you would use cooked meat, you can just substitute the canned meat. Add 1 tsp canning salt per quart jar. really new to this, any advice? beef and broccoli. lemon lime chiffon pie.