Using hot espresso helps to create a creamy head on the cocktail. How to Batch a Martini for a Crowd: Two Methods. Top each with 3 coffee beans, if you like. Dow says the one essential rule to follow when making an Espresso Martini is: shake it. There are essentially two methods for batching a Martini.

The Espresso Martini is a sumptuous mix of vodka, coffee liquor and espresso that gets people giggling with excitement at its mere mention. A true Martini Master will provide a fresh glass and martini pick with each new cocktail so have 2 to 3 of each available per guest. The first and the simplest involves scaling the recipe by the number of serves then stirring the drink with ice before serving. Chill 2 Martini glasses. When it comes time to serve, add 4 small-medium sized ice cubes. Shake vigorously for 30 seconds until well-chilled, then strain into the glasses. Martini 100ml vodka 30ml coffee liqueur, eg Kahlua 10ml coffee syrup (as above) 60ml freshly brewed espresso Ingredients Coffee syrup 1 cup espresso coffee ½ cup caster sugar. It’s rich, indulgent and creamy, and the shot of espresso will make sure you keep up with the pack if you find …

Martini picks - if the recipe calls for you to skewer your garnish - can be wooden or plastic and those come in packages of 20, 50 and 100. Give one jar to each guest with the instructions to shake until ice completely dissolves into drink. Batch into individual jars. You'll also find that plastic martini glasses are more difficult to rim!

“It's not just an aesthetic thing, it gives texture.” Espresso Martinis are easy to batch for use at home, just multiply the recipe by how many Espresso Martinis you need to make. “When you make any Espresso Martini, you really need that foam,” he says. Put the vodka, coffee liqueur and freshly brewed espresso into a lidded jam jar or cocktail shaker with a handful of ice.