They are wary, large, destructive, have no bag limits and in most places can be hunted year-round — and they are delicious to eat. Because of this, feral hogs have the potential to function as a disease reservoir that can impact nearby domestic swine herds. I’ve taken the porkers from Florida to Texas and most humid states in between. There are few critters that I enjoy hunting more than feral hogs. Several years ago I went on a diet consisting only of wild game and when I traveled (which at time I do spend a lot of time away from home) I would eat only grilled fish; I got down to 175 pounds, now that I have gotten away from that I’m up to 250. Acorns are a particular favorite for feral hogs.

Living in Alabama, I’m surrounded by great hog hunting.

The state’s Department of Wildlife and Fisheries calls the invasive species “the most serious problem facing land managers and hunters.” These porkers can weigh up to 400 pounds, eat baby calves and goats, and give birth to two litters per year. we kill a few every month during deer season but in mississippi you can hunt them anytime and we do, when hunting in the warm and hot months you got to get them cool fast. wild hogs don't taste a lot like farm raised pork they kind of got a taste of their own. No matter the season, wild hog still tastes just as good.
But there's a massive amount of wild hogs is overwhelming farmlands in Texas, and we can't seem to figure out what to do with them. Hogs. Wild hogs are one animal you can hunt pretty much year round on account of there being just way too many of them. Trichinellosis, also called trichinosis, is a disease that people can get by eating raw or undercooked meat from animals infected with the microscopic parasite, Trichinella. Additional diseases that are contracted by feral hogs can also infect other wild and domestic mammals as well as man.

Hog hunting in Florida and other parts of the south can be extremely rewarding, resulting in some delicious meat. Yes wild hogs are all safe to eat if you cook them to the proper temperature. Some of the many plants these wild pigs eat are acorns, forbs, grass, tubers, roots, bulbs and fungi. Even though it might seem like it would be easier to hunt boars than many other animals, boars have an incredible sense of smell that can make it tough to track them down. Wild pigs (Sus scrofa) are found in nearly all Texas counties, and there are currently more wild pigs estimated in Texas than in any other U.S. state.Because the vast majority (>95%) of Texas lands are privately owned, the responsibility of wild pig control falls primarily on private landowners. Plants constitute big portions of the feral hog diet. Summer hog hunters need to find water, and they will find hogs.

Louisiana has a pretty serious feral hog dilemma. Such disease impacts are the most significant and potentially most expensive type of damage that feral hogs can cause to the agricultural industry in …

They also like eating a lot of herbaceous vegetation, including water hyssop (Bacopa monnieri). Hogs.

They do however carry a number of diseases you can contract while cleaning them so make sure you wear nitrile/latex gloves and don't get their blood in any open wounds. In general, feral hogs have the potential to contract and transmit all of the diseases of domestic swine. December-February makes for prime hog hunting because they are in heavier pursuit of food which …

I’ve taken the porkers from Florida to Texas and most humid states in between. Wild hogs are one animal you can hunt pretty much year round on account of there being just way too many of them. Living in Alabama, I’m surrounded by great hog hunting. Hunting wild boars can be incredibly challenging.

Most wild pigs found throughout America today are directly related to a combination of Eurasian wild boars and domesticated pigs that have escaped and become feral after spending a few generations in the wild. Once there, you still need to figure out when the hogs are using the spot, and then sit tight until they come to you. Bacon is generally cured in a smokehouse, so you won't get that particular taste unless you have a smokehouse.

They are wary, large, destructive, have no bag limits and in most places can be hunted year-round — and they are delicious to eat.

Boar hogs can be a bit rank, and it's quite possible to put a bit in the frying pan and have the stench run you out of the house, but you can eat them.

If you can’t beat ‘em, eat ‘em. Fresh, home-processed wild pigs can't be beaten, and the savings are well worth the time and effort.Hog hunting and processing wild hog meat is a great way to stock your freezer for the winter. As with any other animal, they are what they eat.

A lot of feral hogs have plenty of parasites and other diseases that will quite happily infect you, and you could potentially wind up sick or dead if they do. You might have heard feral pigs aren’t fit to eat. As long as you cook them correctly and handle the meat properly, they should be quite safe to eat. Hog hunting in Florida and other parts of the south can be extremely rewarding, resulting in some delicious meat.