If your crab is live, you will need to boil it to kill it. How It Came to Hawaii Kona crab (Ranina ranina, also called "spanner crabs" in other parts of the world) are reddish-orange, squat crabs that live on the sandy ocean bottom where they burrow to hide from predators. Best Crab in Kailua-Kona, Island of Hawaii: Find 33,478 Tripadvisor traveller reviews of THE BEST Crab and search by price, location, and more. Does Kona Crab season start in September on Hawaii? How to cook.

How does a kona crab taste? Kona crab at Ishihara Market, Waimea, Kauai. Reportedly, it can easily snap off a broom stick with its powerful claws when cornered. But on the other hand, it is one of the tastiest crabs you can eat. if not is there a place on Oahu, Maui or Big Island that serves it ? They have a mild flavor, and are often cooked simply boiled or Chinese style with ginger, green onions, salt, and white pepper. You will also need to remove the shell and guts as part of the cleaning process. Kona crab flesh is tender and sweet, an absolute pleasure to devour using your fingers to pick out the prized morsels. I’ve been scouting for raw kona crab poke since my arrival, among so many other things. does the Tamashiro market in honolulu or the Fish Market Maui in Lahaina have an option to steam the kona crab for you? (Just found a picture of it …

So many in Hawaii consider a Samoan crab, especially if it is big, a prized catch. The largest Samoan crab ever to be caught in the Aloha State was well over 7 pounds.

How to Clean Crab. If you want to eat crab meat, you need to clean your crab first.