Their texture is to die for. If you search for "Japanese cake recipes" online, you'll notice that pretty much all of them, from sponge cakes to cheesecakes, use the same meringue method. I have just revisited this recipe as some of the readers were unable to produce the same result as mine while following the recipe diligently. How to Serve Japanese Cake May 3, 2017 - Note: to make the heart design, mix some cocoa powder to a teaspoon of batter and drop dots around the top. Now you have Japanese sponge cake ready to cut and serve. A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. They are light, moist, soft and velvety; everything a good cake should be, in my opinion. Most of the ovens do not have a very accurate temperature indicator. Additional information – May 2020. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Use a toothpick to slice through the … Sift cake flour 3 times and whisk until smooth. Moist and soft in texture but difficult to prepare. Then, place a cake board on it and revert the cake again. This cake is so good that it’s hard to stop eating. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! You'll also see the "cotton-soft" description pop up everywhere. Cotton Soft Sponge Cake Ingredients : maida/all purpose flour - 1/2 cup [60g] corn flour -2tbs[20g] sugar - 5 tbs [90g] eggs - 4; milk -3tbs; veg.oil -3tbs See more ideas about Cake recipes, Sponge cake recipes, Desserts. Dec 12, 2019 - Explore levans73's board "Japanese cotton sponge cake recipe", followed by 327 people on Pinterest. Ingredients (A) • 35g, 3 tbsp butter • a pinch of salt • 33g, 3 tbsp milk • 20g, 2 tbsp sugar What I love about this scrumptious cake is it’s not overly sweet as some cakes can be.

This is by far the best butter cake recipe ever. 2) In a separate bowl, whisk egg whites until foamy then add lemon juice and sugar a little bit at a time. It's no lie: These cakes do feel like cotton fluff, and they're insanely addictive. The recommended temperature and baking time is one of the most unreliable measurements in any recipes for cakes. whisk until it thickens to stiff peak stage. It’s the perfect combination of sponge cake and cheesecake in both taste and texture.

This is the caption from the book that described the cake and I quote : " This cake is very nice to eat. Seriously, it's the best and truly rich butter cake I have ever tasted in my life. I'm really glad I've found this recipe because I really do not want to fork out a lot of money just to buy a slice of them at the… Method: 1) In a bowl, mix egg yolks, sugar, salt, canola oil, vanilla, and milk. Nothing beats Japanese cakes, seriously. I spotted the recipe for Japanese Cotton Sponge Cake from the book Creative Making of Cakes by Alex Goh.