Shape crust as desired, fill each with 1 1/2 to 2 teaspoons jam, and decorate tops with cutouts of dough.

Spray a mini muffin tin with non stick cooking spray. $11.99 $ 11.

Get it as soon as Wed, Jul 8.

Un roll dough. Next, prepare the pie crusts for the mini pies.

Keep it under one and half inches. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. You want a muffin pan with a low profile where the cups are shallow, not deep.

$9.99 $ 9. I would have to agree. 4.3 out of 5 stars 153. Small (tiny) pie pans. Use a rolling pin to make 6 of the dough circles 1/3 bigger and then place them in the bottom of the tins. Using a round or square cookie cutter, cut out shapes and press into 2- to 3-inch tartlet tins or a small muffin-top pan.

Transfer 12 rounds to a baking sheet.
Webake Mini Pie Pans 5 Inch Pie Tins, 4 Pack Nonstick Round Bread and Meat Bakeware for Oven and Instant Pot Baking - Black. Preheat oven to 450 degrees. This was my third time making mini pies from a muffin tin, and each time I have gotten better. 99.

Usually, these pans have six to twelve cups. Use a muffin pan with a non-stick surface. If a mini pie crust is not fully cooked, you will have a tough time removing it from the pie pan. Fill each pie crust with peach filling.

Four inch and smaller pies are baked in muffin pans. Mini Jam Pies ch Recipes. Using a 2 3/4-inch round cookie cutter cut dough into 12 circles. Tip 1: I always spray the entire muffin tin (cavities and outside) before adding the pie crust. Roll pie crust out on a lightly floured work surface. Instructions. Yajing 5 Inch Small Round Pie Tart Tin Foil Pans - Freezer & Oven Safe Disposable Aluminum - For Baking, Cooking, Storage & Reheating - Pack of 50. They (not sure who THEY are) say practice makes perfect.

99. You can slightly overfill them. At this point, the tarts can be refrigerated for several hours. 4.8 out of 5 stars 16. Unroll the pie crusts, and use a biscuit cutter to cut 12 circles of dough. Bake until golden brown, 20 to 25 minutes. This was my first attempt at fall inspired mini pies and I absolutely love how they turned out!
I used 4-ounce tins.