Similarly it is relatively rich in Cholesterol, Iron, Vitamin B12 and Vitamin B3 Rabbit Meat Glycemic index (GI) Rabbit is similar in appearance to chicken and has a firmer texture.

"Rabbit starvation" is another term for protein poisoning. Even wild rabbits are vegan. This type of meat provides 210 calories, 15 grams of protein, 15 grams of fat and zero carbs. So what is the way forward? (2009), 100 g of rabbit meat contain 25 mg cholesterol, which is very close to its content in the meat of wild animals. Rabbit meat is almost cholesterol free and therefore heart patient friendly. (Alabama A & M University 1989) A serving contains more than four milligrams (mg). This process also ‘cleans’ the meat of any blood residue. That is why rabbit meat is better digested as compared to other kinds of meat (beef, lamb, chicken or pork). Explanation: This food contains more Protein than 98% of foods. A three ounce serving of rabbit meat is said to contain 28 grams of protein, more than beef or chicken. Venison, bison, elk, wild boar, rabbit, pheasant, and even more exotic fare – are all available to us. The calcium and phosphorus contents of this meat or more than any other meats. Bulg. ( U S D A circular # 549 ) 8: Cholesterol level in rabbit meat is much lower than chicken, turkey, beef, pork. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water.
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(U S D A circular # 549) 7: Rabbit has only 795 calories per pound. ... Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. gramsozlb. Main info: RabbitGame meat, wild, raw1 lb517.1 calories0 grams carbs10.5 grams fat98.8 grams protein0 grams fiber367.4 mg cholesterol3.1 grams saturated fat226.8 mg sodium0 grams sugar0 grams trans fat. tent and biological value of rabbit meat proteins, depending on weaning age. As compared to Chicken 810, Veal 840, Turkey 1190, Lamb 1420, Beef 1440, Pork 2050. J. Vet. Nutrition Facts. Rabbits cannot digest meat, so it will make them sick. It also provides a wide range of minerals. You will also get 17 grams of protein, 2.3 grams of fat and no carbs. A rabbit’s digestive tract is designed to process vast amounts of fiber and limited protein. 5. According to Marinov et al. Compare Rabbit Meat to Chicken meat by vitamins and minerals using the only readable nutrition comparison tool. The amount of rabbit meat consumed yearly is now about 2 million tonnes and the market revenue amount to $10B. Nutritious. What Makes Rabbit Meat Excellent Protein Source? Once exclusive to hunters, wild game meats are now a rising star in the culinary industry.
Rabbit meat is well known for its high protein content. The flavour can be enhanced by hanging or diluted by soaking the meat in salty water (or water with added vinegar) for two or three hours before cooking. More importantly, although there are several foods (2%) which contain more Protein, this food itself is rich in Protein more than it is in any other nutrient. Rabbit meat is low in cholesterol and high protein content. Ground beef, by comparison, is higher in calories and fat. Rabbit meat was once a common commodity in Sydney, Australia, but declined after the myxomatosis virus was intentionally introduced to control the exploding population of feral rabbits in the area. 6. It refers to the effects of a diet entirely composed of lean game meat, such as rabbit. Chicken is considered one of the leanest meats, but rabbit has slightly less fat and more protein.

Rabbit is also a concentrated source of iron. This meat contains 20–21% of proteins, unsaturated fatty acids, potassium, phosphorus, and magnesium.

For a Serving Size of (g) Rabbits get fiber from hay, and protein from pellets. Commercial meat rabbit farming is easy and profitable since there’s a huge market for the meat.

The sodium content of rabbit meat is comparatively less than other meats. Rabbit meat contains less calorie value than other meats. Med., 14, No 2, ... protein diet and a reduction of fatty con-tent of foods. (U S D A circular # 549) 7: Rabbit has only 795 calories per pound. In the United Kingdom, fresh rabbit is sold in butcher shops and markets, and some supermarkets sell frozen rabbit meat. 6: Rabbit Meat is the highest in protein%. 5.