This is traditionally prepared using tomatoes, dry chilli, pepper, cumin and other spices as seasonings. Mix thoroughly and add one cup of water. Apart from all having a cup of rasam after your meal is good for your health.

Steamed lentil water when added along with basic rasam is referred to as Paruppu Rasam.

Mix it and bring it to one boil and turn off the heat. After the rasam comes to a boil, add chopped cilantro and two more cups of water. But this simple rasam recipe without tomato and rasam powder is really easy and quick to make. When you see the ingredients, we are adding many good spices along with garlic, ginger, and onion. How rasam involves in our body. Allow it to boil for five minutes or until the raw smell of the spices and tamarind goes away. Home Cooking Rasam without Tamarind is a South Indian delicacy.