Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. See more ideas about Recipes, Salmon mousse recipes, Appetizer recipes. The Silver Palate Cookbook, published in 1979, included a salmon mousse made with freshly poached or canned fish, gelatin, and softly whipped cream; a 1996 issue of Gourmet ran a similar recipe for smoked trout mousse, which included a layer of salmon roe and was sliced into pieces and dipped in black sesame seeds before serving. For the salmon: Preheat the oven to 400 degrees F. Season salmon fillet with olive oil, salt, and pepper. Try new ways of preparing salmon with salmon mousse recipes and more from the expert chefs at Food Network. Jun 2, 2020 - Explore ccoleletendre's board "Salmon mousse recipes" on Pinterest.