1. 3. Place the flour, salt and fat into a mixing bowl and mix together for about 30 seconds. Shop Scotch Pie - Make at Home DIY kit - (12 Standard Shells with "Special Seasoning" Scotch Pie Mix). Large Scotch Pie Shells - 32 Pack. Fill into pie shells. Ingredient Declaration: Wheat Flour, Water, Margarine(Vegetable Oil, Water, Salt, … Fill up the pastry cases with the meat mixture and add a little gravy or stock to each pie. On this page you will find a comprehensive list of the products available from Pars Foods. U-Bake Pastry Products - Chilled; Product Code: 12109 Large Scotch Pie Shells - 32 Pack. The following method will make some great scotch pie lids, but if you’re in a rush, roll out some puff pastry really thin and cut out your lids – they’ll do a great job too! Submitted by fmclinto on Fri, 10/16/2009 - 10:39. Bake on a baking sheet at 130 °C / 250 °F / Gas ½ for about 45 minutes. ... these shipped to California for a couple of years now and only very occasionally have I received a box with a broken pie case; they usually all arrive intact. 2. Add pie seasoning and rusk to mince and mix. Per 100g of Seasoning. You only need to add locally sourced mince, plain (all purpose) flour, water, salt and a little fat, butter or oil. Ingredients: Salt, Spices, Fortified Wheatflour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Spice Extract. Add the water and mix together until you have one piece of dough.

Dampen the edges and put the lids on, making a small slit in the centre of each and brushing the top and sides with a little milk. Small Scotch Pie Lids: Boxed 12 : PUF075: Small Scotch Pie Puff Lids: Boxed 12 : PIE004: Small Scotch Pie Shells: Boxed 12 : PAS08: Small Sweet Tart Bases: 36: Fill ‘n’ Bake. To contact us about any of these products: Tel: (0141) 336 7755 email: mail@parsfoods.com. Pie Seasoning - 50g. A traditional peppery spiced scotch pie mix.