3 Onions, Diced. The filling simmering away in the oven with the wonderful fragrances of slow cooked beef in a rich ale and thyme gravy wafting through the house. Steak and ale… we salut you!

I'd like some gravy with that steak pie! 20 minutes before you want to serve, roll out the pastry and cut appropriate size tops for your pie dishes. Pop the dish into the oven at gas mark 3 or 4 and leave for at least 1 hour 30 mins. Steak Pie. Prepare: 10 Minutes; Cook: 50 Minutes; Serves 4; Ingredients & instructions. Make homemade pastry for a 'proper hearty homemade pie. Cover and then reheat it just before serving. Steak Pie Gravy Seasoning / Mix Butchers Sundries Steak pie mix can be used as a pie seasoning or a gravy mix. If you like, you can add approx 500ml (2 cups) extra of stock when cooking the filling. Take the dish out of the oven and ladel the meat into the individual dishes. I have tried to use Modified starch which smell bad when making slurry then pour in hot gravy liquid and I have noticed it changes its taste a bit but thicken very nicely. FAQ: Recipe for use as Seasoning: Add 250g mix to 500g cold water and mix into a paste. If the gravy doesnt cover the meat then add some water and mix in. Serves:4-6 - Hearty Hogmanay and proper good steak and ale pie, easy recipe with delicious tender beef, beautiful rich gravy and flaky puff pastry. When it comes to steak and ale pie you really can’t beat the satisfaction of one that is homemade. Steak & Stilton Pie is a traditional favourite which has been enjoyed for decades and continues to be a family favourite! Serves:4-6 - Hearty Hogmanay and proper good steak and ale pie, easy recipe with delicious tender beef, beautiful rich gravy and flaky puff pastry. 350g Organic Beef Skirt Steak, diced. The sauce that's left in the pan will be your gravy. Ingredients; Method; Ingredients. for all bakers out there, which pie thickener do you use? Full of flavour, this pie mix is a tasty complement with steak. Pie seasoning or gravy mix ; Supplied 1kg & 20kg; Full of flavour.

Then use a slotted spoon to transfer the filling to the pastry-lined dish. I would like to know which thickening do you guys use. Tender beef in a rich stilton gravy, topped with melt in the mouth buttery pastry. For the filling .