Because you all have been enjoying the recipe I recently shared for healthy turkey meatballs , I thought I’d show you all one way you can incorporate them for a quick dinner. Print Ingredients. A quick and healthy turkey meatball recipe that's perfect for meal prep because they'll last all week in the fridge. Healthy turkey meatballs is combined with brown rice and parmesan cheese for a dinner your whole family will love. To make turkey meatballs in the oven Preheat oven to 400 degrees F. To make the meatballs in the oven, place them in a lined baking sheet. Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub. Step 1: Preheat the oven to 350 F (175 C). How to make healthy turkey meatballs without breadcrumbs. This recipe for healthy Turkey Meatballs will leave your mouth watering. Place the baked meatballs on a clean baking sheet and put them in the freezer to “flash freeze” them. In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty.

This recipe is low carb, simple to make and 21 Day Fixed Approved. These delicious perfectly shaped balls of flavor are made with ground turkey instead of ground beef. There are many substitutions you can make with these healthy meatballs – I’ve included instructions below! To freeze these healthy turkey meatballs follow the recipe and cook with your preferred method (baking or stovetop). Bake for 15-20 minutes or until meatballs are cooked … This makes them not only a healthier meatball, but it also gives a slightly different flavor that you are sure to love. You’ll have a delicious dish ready to go in about 40 minutes! What you need to make Healthy Turkey Meatballs To make these healthy turkey meatballs you’ll need: ground turkey, fresh herbs, salt, pepper, coconut flour, almond flour, garlic, onion, an egg, olive oil and milk of choice. These meatballs only take about 15 minutes to prep and then 25 to bake. Bake the meatballs at 375 degrees F for about 15 minutes for a 1 1/2-inch meatball. The turkey meatballs are done when an instant-read thermometer inserted in the center registers 165 degrees F and a meatball in the center of the baking sheet is fully cooked through when cut in half.

Then let them cool to room temperature.