Servings are generous, though, and you will likely be satisfied with about two dishes per person. The following day I stopped in for a late lunch and found a seat at the bar, lunch was terrific. Located at 51 Grove Street in the West Village; Via Carota is just one block up from the couple’s other beloved restaurants This cacio e pepe is the flagship product at Via Carota. Italian style and artistry combine in this homey space that features bare wood farm tables, sideboards and whitewashed brick. 544 reviews of Via Carota "I read a former food critic review stating that Via Carota is the most perfect restaurant in New York. The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price.

Which means one or both of the chefs might always be in the kitchen at this lively spot, named after a … It’s the iPhone, the Model S, the 787 Dreamliner.

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Via Carota, Casual Dining Italian cuisine. The Paleo Burger Speaks Italian at Via Carota: Review It’s tempting to think of Via Carota’s chopped steak as a kind of paleo burger, stripped down to its meaty essentials, pandering to the New Yorkers who kick-start their days stirring organic, grass-fed butter into their coffee.
Via Carota is a neighborhood restaurant worth traveling across boroughs to at least pretend you live in that neighborhood. It’s the iPhone, the Model S, the 787 Dreamliner. This cacio e pepe is the flagship product at Via Carota.

Via Carota Restaurant Review : Chefs Jody Williams and Rita Sodi’s Via Carota is located just up the block from Williams' Buvette and around the corner from Sodi's eponymous establishment. The current Via Carota menu is divided into such basic categories as Pesce, Pasta, and Carne, and everything is meant to be shared.
Address: 51 Grove St, New York, NY 10014. As far as the food at Via Carota, if you're in the mood for rustic Tuscan, you will not be disappointed.

Website: Website. Via Carota, New York City: See 358 unbiased reviews of Via Carota, rated 4.5 of 5 on Tripadvisor and ranked #384 of 12,767 restaurants in New York City. Via Carota is one of those cult favorite restaurants that people always recommend. And for a few hours, no one will know otherwise. Ramsay de Give for The New York Times

Via Carota. Enjoyable pasta dishes and many vegetables dishes are featured at Via Carota. It’s extremely rich and cheesy, with chewy noodles and lots of pepper, and you’ll see it on most tables here (for very good reason). Via Carota is your neighborhood place for breakfast in the morning sun, a leisurely lunch with a friend, family dinner at the communal table or a late-night amaro at the bar. Review and information for Via Carota Score: Review: Rated 4.0 out of 4 stars.

The New York Times called Williams and Sodi ‘one of the great partnerships in the New York restaurant scene’.

(at least for … Via Carota: 51 Grove St., New York, New York, (212) 255-1962.

New York, New York, (212) 255-1962. Via Carota press reviews Via Carota has generated instant excitement and critical praise. Via Carota is not so much robotically perfect as it is pleasing—in fact it’s the kind of place where dishes can (and should) be piled on. Via Carota is a neighborhood restaurant worth traveling across boroughs to at least pretend you live in that neighborhood. Though the menu features some great pastas, including to-die-for gnocchi, the true attraction of Via Carota … Via Carota, New York City: See 358 unbiased reviews of Via Carota, rated 4.5 of 5 on Tripadvisor and ranked #385 of 12,735 restaurants in New York City. Via Carota is run by celebrated chefs Jody Williams and Rita Sodi and serves eclectic Italian cuisine in a gorgeous setting, with reclaimed wood floors and fine china.