I have also made this with canned chicken instead of salmon with great results. Note the mayo mixture makes a nice sauce on the cake.

4. When ready to cook, mix in the egg. I had a small problem with the consistancy. These flavoursome salmon cakes use chickpeas instead of mashed potato, making patties that are much quicker to put together and hold their shape nicely. These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers.

I love that there isn’t a hint of fishiness in them. There’s just no comparison.

Smoked Salmon/Lox. Remove to a paper-towel lined plate. GREAT best salmon cakes ever.

Place in a bowl and add the celery, onion and red pepper. It’s mostly salmon which makes every bite such a treat! Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. Put the salmon cakes in to the pan and fry on a medium heat for around five minutes on each side until crisp and golden. Add another third of the salmon, pulse 5 more times, then add the last third and pulse 5 times more until there are equal amounts of very small, medium, and large chunks. Whenever I make salmon cakes with cooked salmon which I have flaked, the cakes always disintegrate when I cook them. A yummy option to try is smoked salmon with cottage cheese or cream cheese, topped with cracked pepper and sprouts. Who can resist a freshly pan fried salmon patty? Canned Salmon. After I make the raw salmon cakes I put some oil in a pan (enough to go up half the height of the cakes) and turn the fire all the way up. It was difficult to keep the cake together. Posted by: ssgtravel; August 23, 2011; 44081 views; 8 Comments; 8 Comments RonnieG January 19, 2019 Ground fish burgers are hard to handle without falling apart unless your making … Mix with the salmon in the bowl and season really well (that’s the key to decent fish cakes). Add about a third of the salmon and pulse 5 times until most of the large pieces are slightly chopped.

By the way, my thought is that fresh or frozen salmon fillets can stand up on their own, needing very little help. Don Froese Rating: 3 stars 10/10/2015. This is from an advertisement for Chicken of the Sea salmon. I use sunflower oil, but you can use any neutral oil you prefer.

14.

I like to have some texture. Canned salmon is a great source of protein and is full of heart-healthy omega-3s.

Mix with the salmon in the bowl and season really well (that’s the key to decent fish cakes). Put the seasoned flour, eggs and breadcrumbs into separate flat bowls (I use soup plates). A non-dairy treat would be lox and cucumbers topped with Everything But the Bagel seasoning. (Do not … Divide and form mixture into 6 to 8 balls.

Heat 1 Tbsp oil and 1 Tbsp butter in a large pan over medium heat and once butter is done sizzling, add half of the salmon cakes and sauté 3 1/2 to 4 minutes per side or until golden brown and cooked through. Put the seasoned flour, eggs and breadcrumbs into separate flat bowls (I use soup plates). I love regular fish cakes but we don’t have them often because I find the process of making the mashed potato, cooling it down and then making the patties too time consuming for a weeknight.