Place goose breasts in brine for 24-30 hours. Trusted Results with Recipes wild goose breast. Add reserved legs and garlic, stir, then place the pan uncovered in the preheated oven for about 4 to 5 minutes for medium-rare—or longer to desired doneness. … 9. Wild goose breasts are baked with a zesty orange glaze.. Roast Goose - All Recipes - View Recipes. Cook until the onion is soft. 8. Place flour in another large shallow dish; add goose in batches and turn to coat. 7. Cut goose breast into small chunks, wrap each piece in bacon, and secure with a toothpick. 6. Place the goose breast fillets, skin side down, in the skillet and cook until the skin is lightly browned and crispy. Earlier this week, I joined some of my good friends from Ducks Unlimited on a snow goose hunt in eastern Arkansas. Transfer to a 3-qt. Refrigerate for 4 hours or overnight. After 24-30 hours, remove breasts from brine. 5. This recipe was provided by a chef, restaurant or culinary professional. Lay each breast flat on a cutting board and slice in half to form two thin breasts. Wild Goose Breasts with Orange Glaze - All Recipes. In a large skillet over medium heat, brown goose in butter on all sides. Drain goose, discarding marinade. Take a meat tenderizer and pound each breast thin and to tenderize. This recipe was given to me by a German gentleman. Add goose; turn to coat. Turn the Pot to the saute function. Flip over, add red wine, and stir to deglaze any bits stuck to the pan. Grill until fully cooked. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. Remove the goose breasts from the pot and add the chopped onion and sliced mushroom. Especially when barbecued over a medium or medium low heat. This is a great recipe for that wild bird you're not sure what to do with. When hot add the goose breasts and sear on both sides. The optimal cooking method for your goose breast will depend on whether you want it to be medium-rare, medium or well done. A great way to prepare wild goose after the hunt. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Goose breast can be cooked like any other type of fowl. Add the 2 cups of beef broth to the Pot and deglaze … Braising, broiling, grilling and stewing are all common methods to use in goose breast recipes. Sweet and tangy at the same time. The Best Goose Breast Recipes on Yummly | Roast Goose Breast With Apples And Raisins, Goose Breast With Goose Leg Sausage Roll, Kale And Cranberry Relish, Rosemary Mushroom Goose Breast