You can use a fattier cut, but then you will need to skim the fat off after cooking. Add the shallots, garlic, leek, carrot, fennel and celery and gently fry for 10-12 minutes, until softened but not browned. How to Make Slow Cooker Spanish Pork Stew with Chorizo. Step 1.

For a midweek family meal or a weekend laid-back meal with friends, this Spanish fish & chorizo stew is one of my favourite choices. Add the chorizo, cod and clams. Add the onions and peppers to the pan with a little salt and cook for 8-10 minutes until softened. Diced pork shoulder is a good buy.

Serve the stew with wholesome bread/flatbread, pasta or boiled rice. Spanish chorizo & potato stew: Omar Allibhoy 6:35 Meat ; BBQ pork chops with maple rum glaze: Jamie Oliver & Felicitas 1:12 Pork ; Slow cooked beef stew: Felicitas Pizarro 5:58 Beef & steak ; Mussel & bacon stew: River Cottage 6:27 Fish & seafood ; BBQ Pork Skewers: Jamie Oliver, Gennaro & Example 5:01 Pork ; Triple pork tacos: Food Busker 1:49 Pork ; BBQ lamb kebabs: Tobie Puttock 4:08 … Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Step 1 – If not already trimmed and diced, prepare the pork by trimming any large pieces of fat and cut into 1″ / 2.5 cm cubes. Melt the butter in a large pan over a low heat. Season the chicken with salt, pepper and 1 teaspoon of the smoked paprika, then brown over a high heat in the fat remaining in the pan, then transfer to the same bowl. This stew really rises to the occasion with some good-quality crusty bread and a good white wine. You can use any kind of white fish fillets (fresh or frozen) and the added green vegetable can be flexible too – so green peas, broad beans, or French beans would work too). Fry the chorizo slices until crisp then transfer to a large bowl with a slotted spoon.
Method.
Cover the saucepot. A perfect choice would be a Spanish or California Albarino, but a verdelho, pinot grigio, dry riesling or Italian grillo would all be excellent, as would a Greek assyrtiko. If …