This article reviews biltong, including its benefits, drawbacks, and how it compares to jerky.

Each biltong is hand cut by our butchers then spiced with a secret family recipe. The meat should be placed in the Biltong King dehydrator for 2-3 days.
Best meat for making biltong. You can use game meats like Kudu, Impala and Springbok. Add the vinegar and Worcestershire sauce.

Biltong Machine Vs. Dehydrator Results. Tekut Biltong Slicer comes with an extremely sharp stainless steel blade, so you should definitely position your hands and fingers carefully when operating the knife.

South African. In a third bowl, mix the salt, sugar and bicarbonate of soda together. Ingredients 2 kg beef—silverside or toprump 5 tbsp brown (malt) or cider vinegar (approx) 2.5 tbsp coarse salt 2 tsp coarse ground black pepper 2 tbsp coriander seed 1.5 tbsp brown … Those who do tend to protect their secrets fiercely, and make it seem like an endeavour that requires sleepless nights of marinading, travel to Egypt for the best coriander, and magic massaging techniques to transform sloppy raw meat into a … Biltong is a South African classic. Leave for 30 minutes. We even have a selection of biltong hampers, the perfect choice for those biltong lovers! (For overseas users these cuts come from the buttock of the animal) Slice the meat with the grain …

Storing Biltong. Our best sellers include our Original Beef Biltong, Game Droewors and our Original Beef Droewors. The BEEFit biltong is a protein snack of the best kind: it's ultra low carb, low calorie, gluten-free and has no added sugar. Biltong is a dry, cured meat and a South African food speciality. Lekker. Although primarily designed to slice dry meat, Tekut biltong slicer can be used to cut fruits and vegetables as well.

Biltong is a dried, cured meat snack experiencing a surge in popularity. The meat should be placed in the Biltong King dehydrator for 2-3 days.

Meanwhile, mix the coriander and pepper together in another bowl. Selecting the best meat to make biltong (cut and grade) will greatly improve the quality of your biltong. Pack the meat into a smallish bowl, so that it fits tightly. South African Vetkoek Recipe.

Topside or Silverside is perfect. We recommend using Silverside or Topside cuts as these cuts of beef work well. Biltong is also made from the meat of kudu, a majestic antelope populating the forests of East and South Africa: it has a somewhat sweetish flavour compared to beef. Boerewors (Wors), Pap & Sous - Braai'd (Grilled) South African Sausage. South Africans take their biltong seriously and will argue about anything from who makes the best biltong, to the best cut of meat and the best way to make biltong. Tekut Biltong Slicer Safety .

Sosatie Recipe (South African Style Kabobs) We are a participant in the Amazon Services LLC Associates Program and certain other affiliate programs designed to provide a means for us to earn fees by … We recommend organic, grass fed (hormone free) beef.

Biltong – love this as an alternative to jerky, you don’t need super thin slices of meat for it too. It is an air cured meat marinated in vinegar and spices. Originally, biltong was made from wild game meat, but nowadays it is most commonly prepared with beef. Remove the meat from the marinade, but reserve the marinade for later use. It may also be made from other meats such as impala, springbok, buffalo, zebra, oryx, eland or ostrich. Available from creativehomeproducts.co.uk - 12 Feb 2013 More collections. Biltong can be made from virtually any meat or venison but remember – the better the cut and grade of the meat, the better the Biltong.

When it comes to beef, sirloin and steaks cut from the hip (such as topside and silverside) will yield the best results. South African . Most people don’t make their own biltong or droewors.

Many different types of meat are used ranging from beef …

The general rule is — the finer the cut, the better the biltong.

Available from creativehomeproducts.co.uk - 12 Feb 2013 More collections.
Here at Susmans we use only the highest quality grass-fed Aberdeen Angus beef cattle and Wild Venison Haunches. 1/2 to 1 inch thick is ideal to start with I don’t often buy much red meat; I use a lot of venison and other red meats which I harvest and cure to make cured meats and definitely love making jerky and biltong. To make biltong, you need good quality meat.