Makes 5 US gallons. Ingredients: 6 lbs. (28 g) black patent malt; 3 ozs.

Classic Review. When looking for a new recipe, the adventurous homebrewer is faced with a breadth of choices so vast that it can be debilitating. This recipe and the description of Boddington's Bitter are derived (sometimes copied) from the book Brew Your Own Real Ale . This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 60L - UK, Roasted Barley - US, Flaked Barley - US, Willamette Hops, Hallertau Hops, Wyeast 1450 Denny's favourite Homebrew Yeast, Yeast Nutrient, Whirlfloc. Brewer: Larry Slonaker Batch Size: 5.00 gal Style: English IPA (14A) Boil Size: 7.67 gal Style Guide: BJCP 2008 Color: 8.3 SRM Equipment: Pot (10 Gal/40 Q) - Larrys Bitterness: 30.2 IBUs Boil Time: 60 min Est OG: 1.042 (10.5° P) Mash Profile: Single Infusion, Medium Body Est FG: 1.007 SG (1.9° P) Fermentation: Ale, Single Stage ABV: 4.6% Taste Rating: 30.0 Recipe: Boddingtons Clone Posted by Brewers Journey on April 8, 2018 May 13, 2018 “The Cream of Manchester” is a standard English bitter, fiercely golden with a thick white head, that, outside of pubs dotting the northern English countryside, comes in tall yellow and black cans, each of which contains a floating beer widget. (2720 g) English 2-row pale malt; 1 oz. Manchester, England. Because a liquid yeast is used in this recipe I had to make a starter prior to brew day.

All Grain Cream Ale homebrew recipe. Looking for something new to brew it was suggested that I try making a clone of the English Pub Ale Boddingtons and so here we are! Boddington's Pub Ale (8B) - EXTRACT Homebrew Ingredient Kit Clone Extract British & Irish Ale Recipe Kit Click Here To Access Recipe Instruction Sheet Boddington's Brewey. (85 g) Cane (white table) Sugar; 3/8 Cup (packed) soft dark brown sugar for priming; 1 oz.