Try making wild boar meatloaf, wild boar meatballs, your own wild boar sausages, or wild boar sauces. Stir in 1/4 cup of water. Bake at 350 degrees for 30 minutes. Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking. The German morros salad It is excellent as an appetizer or entree. In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes. The powerful flavor of the head of wild boar with the taste of small pieces of raw onion, and the crispy pistachios, all amalgamated by extra virgin olive oil, form a delicious mixture in the mouth that is sure to to surprise. 3 pounds wild boar roast 1 large onion, quartered 4 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed Add meat mixture to casserole and mix well. Traditional pork accompaniment flavors will work, but the nuanced taste of wild boar also opens other possibilities commonly used when cooking game meats.Wild boar meat pairs well with rich, fruity flavors like red wine, prunes, brandy, and apples. remove from heat and set aside. I recently used this recipe to cook a wild boar leg and chose not to use the Montreal seasoning; it turned out fantastic. Rather than making sandwiches, I made crushed potatoes and celery root purée to accompany the tender meat. I will definitely make this again and again! Thanks for this delicious recipe Chef Dennis! The leftovers freeze well.