Another zero-oil recipe is Moong Dal and Spinach Soup which has the intense saltiness of palak with the mildness of the moong dal. Yellow Moong Dal Recipes for Soups. You can use your regular pressure cooker or even a stove-top pan. For this moong dal recipe, I used my Instant Pot to boil the dal. Moong dal cooks rather quickly so it’s one of those dals which would not take too much time to cook on stove-top.

It's such an unusual way to think of dal being put in soup, but I promise you it is wonderful! This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India. 2: in a pot add oil, butter heat it on high flame. Moong dal laddu is a traditional Indian festive sweet. both the grains are slow cooked in a pot and added with cream or malai which adds the richness to this black dal recipe. It is a quick, easy and low-calorie nutritious lentil soup. The Healthy Lentil soup is wonderful appetizer to go with your food and it doesn’t pound on the calories like crazy! 3: then add fresh garlic, fry on high flame till changes colour. dal makhani recipe | restaurant style dal makhani recipe with detailed photo and video recipe. 4: now add crushed red chilli, cumin crushed, salt, tomatoes cook on high flame till the tomatoes get soft and no liquid is left. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.

Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. The main flavor of this simple dal comes through it’s tempering or tadka as well call in hindi. Recipe: 1: boil water & add dal, turmeric, when the water boils again then boil dal for 5 minutes, drain the water.

basically it is prepared with the combination of black urad dal and rajma beans or kidney beans. an ideal dal recipe which taste’s great when served with jeera rice or roti. This protein ladoo is easy to make with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter.