5. Mention differences with regard to these general fac-tors in the lead statement, then details in the succeeding sentence or sentences. 2.
Eight animals are used and a student would need to decide on which animals they would like to keep or cull.

Place the class based on the volume of the important traits. LIVESTOCK JUDGING Patrick Davis MU Extension .

Evaluate meat goats first from the ground up and then from the rump (rear) forward. Eliminate any easy placings. Place the class based on the volume of the important traits.

4. In judging market steers, examples of “general” terms are: nicer balanced, smoother, higher quality, thicker and higher yielding. Records and pedigrees are very important when selecting breeding and replacement animals, but this information is currently not being used in judging in Tennessee Youth Judging activities.

As you approach a class of livestock… Evaluate the most im portant traits first.

Rank the traits for their importance.

Evaluate meat goats first from the ground up and then from the rump (rear) forward. Key Points for Judging Meat Goats. Keys Points for Judging Meat Goats 1. Terminology Structural Correctness the story. If judging registered goats, color is also important, but I will not try to go into that with this information.

goats. Evaluate the most important traits first.

Livestock judging is the evaluation of an animal’s characteristics and making a comparison to other animals and the ideal ... skeleton in terms of chest width and center body shape to ensure efficiency in a feedlot setting and the ability to deposit finish Width of chest Depth of body Judge 2 Win is a revolutionary online livestock judging resource with classes from both actual contest and elite livestock producers across the country. Johnson County Livestock Specialist . Our practice resources include practice judging classes, oral reasons examples, and the ability to build your own class.

3. A livestock judging contest is simply a collection of various classes of livestock. 4 Dairy Goat Judging Supplement MAJOR DAIRY GOAT BREEDS Alpine The Alpine dairy goat is a medium to large size animal, alertly graceful, and the only breed with upright ears that offers all colors and combinations of colors, giving them distinction and individuality. Judging Market Goats Straight topped Large framed, well-balanced Muscular, thick, long loin Deep, full Deep bodied bulging leg Correct set of legs Heavy boned Bulging forearm Slight slope to rump Trim middle Trim fronted Deep, wide chest Trim, firm finish Long across stifle Legs placed wide apart Bold spring of rib Long, square Rank the traits for their importance. Introduction • Terminology • Note taking • Judging classes .
A case where more than four animals are used is when a student is judging a cull/keep class. Eliminate any easy placings.