For these meatballs I used ground elk meat. It’s what we have in the freezer and I use it in place of ground beef in just about every recipe. Preheat your oven to 350 degrees.

I also use e;l meat in this Mongolian Beef recipe. Make approximately 30 meatballs (about 1 oz. In a Large dutch oven Brown Elk, onion, garlic and green pepper in your skillet with 1 tablespoons Olive Oil until fully cooked. Pre-heat oven to 400 degrees. I know not everyone has ground elk….not to worry! I like to describe it as delicious, juicy and tender. A simple but tasty chili recipe using ground elk meat as the base. Roll into equally sized balls and bake on a foil lined pan or mini muffin tin for about 12 minutes, or until finished. They have all the traditional flavors of S wedish meatballs but using fresh ground elk meat. Combine wet ingredients with meat, mix by hand until wet ingredients are incorporated but be careful not to over mix.
For these meatballs I used ground elk meat. You can use ground beef. Many of my recipes are made with elk meat. Combine ground elk, pork and sautéed onion in a large mixing bowl. Now don’t let that scare you away! For a hearty appetizer or for the main course, this recipe will redefine elk burger.Meatballs4 slices white bread 1 cup milk 3 pounds ground meat 1 tablespoon garlic powder 1½ tablespoons seasoned salt ¾ tablespoon pepper 4 tablespoons minced onion flakes 1 tablespoon oregano 1 tablespoon paprika ½ teaspoon cinnamon 3 eggsProcedure Venison is a very lean meat so fat typically needs to be blended into it. By Sarah Waltrip; Elk Steak Marinade. Meatball recipe 1. Venison meatballs can be made from 100% deer meat, or if you prefer you can blend it with ground beef, veal, or pork.
Or you can use an even mixture of ground beef and ground pork. They have all the traditional flavors of S wedish meatballs but using fresh ground elk meat. If you aren’t as lucky, you can substitute ground beef and it will still be a delicious recipe! Serve these over egg noodles or mashed potatoes for a winning elk recipe! I know not everyone has ground elk….not to worry!

Combine ground elk, pork and sautéed onion in a large mixing bowl. It’s what we have in the freezer and I use it in place of ground beef in just about every recipe. It is mild yet distinctive in flavor and an excellent source of lean protein. Cooking Method In a large bowl, combine the chopped spanish onion , instant rice, salt and pepper mix with the venison… You can use ground beef.

This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. Step 1 Preheat the oven to 350. Find and save ideas about ground venison recipes on Pinterest. DIRECTIONS. It really is at the top of the scale when it comes to wild game meat and it doesn't take much to prepare, generally just a little salt and pepper. Step 1 Preheat the oven to 350.

Mix together all the meatball ingredients. Mix together all the meatball ingredients. Serve these over egg noodles or mashed potatoes for a winning elk recipe! Venison Meatballs. Roll into equally sized balls and bake on a foil lined pan or mini muffin tin for about 12 minutes, or until finished. Make approximately 30 meatballs (about 1 oz. You can use lean ground beef and your meatballs will be amazing too! If you've never had elk meat, you are really missing out. Combine honey, egg, cream, parsley, salt & pepper in a small mixing bowl. If you wish to substitute other meats, I would recommend 1 pound venison and 1 pound substituted meat. How Much Fat in Ground Venison. Ground Elk & Beet Meatball in Red Wine Sauce Posted on January 29, 2020 Durham Ranch Elk has a beautiful naturally deep red color that is much darker than beef, so when cooked to medium it will lo ok rare, and that bright beet root coloring only makes these elk meatballs even more beautiful!

These Elk Swedish Meatballs are an easy ground elk recipe that’s full of flavor. To save time, use a scoop to shape the meatballs! Ingredients for meatballs. Combine wet ingredients with meat, mix by hand until wet ingredients are incorporated but be careful not to over mix. Best served with Mexican style cornbread. These Elk Swedish Meatballs are an easy ground elk recipe that’s full of flavor. These Italian Meatballs are one of our favorites. Combine honey, egg, cream, parsley, salt & pepper in a small mixing bowl. I also use e;l meat in this Mongolian Beef recipe. 1 medium spanish onion, finely chopped 1/2 cup uncooked instant rice 1 teaspoon salt 1/4 teaspoon pepper 1 pound ground elk or bison. By JJHOME; Elk Shepherd's Pie. We had these meatballs with homemade sweet potato fries, but they would be great with spaghetti or as meatball subs, too! Pre-heat oven to 400 degrees.

Or you can use an even mixture of ground beef and ground pork.

I made these meatballs with ground elk meat.