The Best Sauce For Salmon Fish Cakes Recipes on Yummly | Luxurious Three Cheese Sauce, Lemon Sauce For Salmon Fish Cakes, Homemade Citrus Cranberry Sauce Using a metal spatula, carefully lift the salmon cake onto the prepared cookie sheet and repeat until all of the salmon mixture is used up. and moist inside. Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. Add the …

Preheat the oven to 350°F, and grease a 12-muffin pan with oil or spray. Depending on your eating habits these salmon cakes are great with potatoes. Dredge salmon cakes in remaining 1/2 cup bread crumbs.
The sauce recipe itself is a classic and would go well with almost anything. Enjoy them with a salad of fresh lettuces and herbs. Add the salmon and breadcrumbs, then gently mix to combine. Salmon Cakes with Avocado Tartar Sauce is a quick, easy, and healthy dinner recipe made with fresh salmon. Cook the cakes in some olive oil in a skillet for 3-4 minutes on each side. Serve with tomato sauce. Mix the wet ingredients (mayo, mustard, sauces) and seasonings for the salmon cakes together in a bowl with a fork. These salmon cakes are super tender and flavorful. They are beautifully crisp on the outside (without using any flour!) Add to skillet and sauté until golden brown and heated through, about 3 minutes per side. Form the salmon mixture into cakes. I especially like it with chicken! And if you make small salmon patties they are perfect for a party appetizer. Refrigerate the salmon cakes for 30-60 minutes and prepare the tartar sauce by combining all of the ingredients together in a small bowl. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat. In a large bowl, mix together the salmon, onions, and cilantro. Salmon fishcakes definitely need a sauce or a dip of some kind, so I made a creamy white wine sauce and flavoured it with fresh parsley and dill.