Place a sheet of filo on the bottom of the dish and brush melted butter over the sheet.

Crème fraîche 250ml carton. Take the filo sheets and cut into half along the middle of the long side and then each half into 3 pieces. When I was trying to decide on delicious fillings for my phyllo bites smoked salmon just naturally came to mind. Place a spoonful of the salmon mix a cm from the end of one piece. Repeat until there are 6 or 7 sheets in the dish. SEARCH.

Smoked Salmon Puff … Stir in spinach leaves and cook until wilted; remove from heat and fold in smoked salmon and cheese. Salt and freshly ground black pepper Divide the smoked salmon pieces in to the 36 bun tin sections, sprinkle with the parsley, chives or spring onion, and spoon over with the egg and cream mixture. Mix together in a food processor, the ricotta cheese, beaten eggs, smoked salmon trimmings, lemon juice, chopped dill, black pepper and cream. Spread the spinach-salmon mixture on top of filo. Oil a further four sheets of filo laying two on top of the mixture and tucking in the edges. Spread the spinach-salmon mixture on top of filo. If you are looking for an easy to make, yet delicious and visually stunning appetizer, then this smoked salmon phyllo cups recipe is for you! Smoked salmon slices 110g (4oz), cut into strips. Fold the filo … Tear the salmon over the top and combine well. savoy cabbage, dried tarragon, butter, milk, horseradish, white wine and 12 more. Scrunch the other two pieces of filo onto the top to make a crispy topping. Spoon in just enough of the egg mixture to fill ¾ full, about 3 tablespoons per phyllo cup. Repeat until there are 6 or 7 sheets in the dish. Butter 40g (1½oz), melted . 2.

Place a small spoonful of smoked salmon in each phyllo cup, then sprinkle with a little green onion and 4 cubes of cream cheese. filo pastry, sour cream, smoked salmon, capers, ricotta cheese and 2 more. It seems like every year when we host or are invited to a party we prepare and bring the same appetizer or side dish recipe. Layer remaining sheets of filo brushed with butter on top. Beat eggs and milk together in a bowl; season with freshly ground black pepper to taste. Fish Pie With Fresh and Smoked Salmon Foodista. Filo pastry 3 sheets from a 270g chilled pack of 6 sheets . Chopped fresh dill 2 tbsp, plus sprigs to garnish.

Smoked Salmon and Ricotta Filo Pies RecipesPlus. Trim dough to the edge of the pie dish. Let cool in the tin for 5 minutes, then gently unmold and serve. Take a filo strip and brush with a little olive oil. Bake the quiches for 12-14 minutes, or until the egg is set and slightly puffed. Cucumber 7cm (2½in) piece, finely diced. You could put smoked salmon on just about anything and I would thoroughly enjoy it. Pour into the pastry case. Place a sheet of filo on the bottom of the dish and brush melted butter over the sheet. These scallion & dill smoked salmon bites are such a treat for you smoked salmon lovers out there. 3.