Guinea fowls are raised mainly for their flesh and eggs. It … There are three common varieties of Guinea fowl: pearl, lavender and white.

Increasingly guinea fowl meat has become a delicacy relished by Ghanaians and other nationals due to the lean nature of the meat (contains 4% fat as against 7% for chicken) and its characteristic flavour and taste.With the increasing demand and the interest

Guinea fowl are among the most misunderstood of all the birds you might own on your homestead. Poultry farming is generally taking off across Africa but has for a long time been dominated by the production of broiler chickens, with free-range chicken farming also on the rise.Now, guinea fowl farming is shaping up into a commercial venture in southern African countries such as Zambia, Malawi and Zimbabwe while in West Africa, Ghana is a front runner, owing to massive … Domesticated from helmet guineafowl they are related to game birds like partridges, pheasants native to Africa. Guinea fowl are hardly new to the British countryside, but production on a commercial scale is, as Philip Clarke discovers. The World Bank’s West Africa Agricultural Productivity Program (WAAPP) has been helping many West African farmers in developing a self-sustaining business in guinea fowl production, and of course, Ghana is one of the top countries on the list because of its suitable weather for the growing of the birds.

The birds attract premium price in the open market. Learn about the Birds( they are hardy, noisy, wild) Build a coop

The Helmeted guinea fowl (Numida meleagris) is the the most commonly domesticated type under the pearl variety and its characterized by black or grey feathers with white spots and a central knob on the skull..
Guinea fowl farming in Ghana. Guinea fowl farming: One of the oldest gallinaceous birds are guinea fowl.

The business requires lots of patience and time.
This sub-sector is practiced by about 66% of the 3.7% million households in Ghana especially on the Guinea Savanna Agro-Ecological zone (northern Ghana). Poultry production in Ghana has a large component of village poultry involving local chickens, guinea fowls and ducks kept in an extensive system by almost all households in the rural areas.

Livestock growers in the Southern African country of Botswana have taken guinea fowl production as a sideline to their core farming activity. Guinea fowl farm in Nepal. Guinea fowl are very easy to feed, although their dietary needs will depend upon whether you keep them penned or allow them to roam and forage.