Warm croissants in preheated 160 ºC oven. See more ideas about Croissant recipe, Croissant and Chocolate croissant recipe. Melt chocolate in a small bowl and fill four glasses with hot or cold milk as you prefer.

Up to this stage, this recipe can be prepared in advance and stored in the freezer for several weeks. Divide most of the chocolate between warm croissants and drizzle remaining chocolate into the hot or cold milk. Whenever you would like to enjoy fresh croissants, simply take them out of the freezer and follow the method below, bearing in mind that the proofing time, shown in step 59, will take longer (about 3 hours). Jun 1, 2019 - Explore mgrieci86's board "Chocolate croissant recipe" on Pinterest.