Cover them with water and a few teaspoons of salt.
Some fox squirrels have pretty tough bones in their legs. This step helps to tenderize the … As with any sort of butchery, different people do … Squirrel is a popular game choice that is not difficult to obtain in parts of Europe, but it can only be obtained through hunting or trapping in the United States.

How to Kill/Cook/Eat a Squirrel. Here's what happens when garden cooking sessions go wrong: You get a recipe for squirrel with red wine and juniper. Add the wine and thyme, and bring it to a boil.

Optional: You can take the bones, which will still have some meat attached, and pulverize them until they are powdered. Cook on low heat for 15 minutes or until the bacon is cooked and the onion is soft.

Remove squirrels from water and dry with a paper towel. (Shake ‘N’ Bake, however, is not in keeping with the true spirit of the endeavor.)

Boil squirrels for approx. Squirrel cuts are small enough to cook through with light sautéing, but the lack of fat and meat requires a little creativity to develop the required level of crispiness and flavor. Add chipped up squirrel meat and all other ingredients. Start with your squirrels and a good sharp knife or two, as well as a bucket, jug, or pan with water to put the cleaned squirrels in. Cut the squirrel to small frying chunk pieces. Serve with bread. You may also want to have a good set of crock sticks to keep it sharp, and you may also want to have a set of pliers.

45 minutes until tender and meat easily flakes away from bones.

Lets get this started. Place the squirrel pieces in a large nonreactive bowl. Remove the squirrel from the pan, and add the carrot, garlic, onion and bacon to the pan. Heat bacon drippings in heavy skillet over medium high heat. As the squirrel roasts, rotate it every 10 minutes or so to cook evenly. Use a fork to chip away all the meat from the bones and set aside. Cook the stew until the squirrel meat is tender, about 2 hours. How to Cook Squirrel. Toss the squirrel quarters in flour and saute for a few minutes in a skillet of hot oil, then cover and simmer in red wine and herbs until the squirrel is cooked through, roughly 10 minutes. The tastiest squirrels are the grey ones, red squirrels being both too skinny and too gamey. Mix it with the rest of the meat, and that’s how you can get some calcium into your meal.

There are several recipes on how to cook squirrel, but here’s a fried squirrel recipe that you may want to try if you’re hunting for one – especially if you’re looking for a simple method to fry your squirrel.

Watch the video below to see it done.

Reduce heat and simmer for one minute.
Squirrel season is upon us here in California, so I reckon it’s time to offer up to you how I cut up a squirrel for eating. Continuously turn and stir the meat until it’s brown.

Make sure and rinse things well with water.

Place the butt end of the squirrel stick in the ground or under a large rock, then use another rock to prop the stick so that the squirrel hangs about 18” above the fire or bed of coals. Place a lid on the bowl and refrigerate overnight. 390. Add the squirrel, and cook it until until it is lightly browned on both sides. By Daniel Klein.

Season the squirrel well on all sides. Eat carefully, since the squirrel pieces have tiny bones. For my first post I wanted to start off with a bang... the subject of the episode is disgusting for some, a delicacy for others: an animal that we are all familiar with... the squirrel. Advertisement. Method 3 of 3: Preparing Grilled Squirrel 1. Place the squirrel meat on the hot rock to cook. OK, now you can cook the squirrel meat just as you would cook chicken, using whatever your favorite recipe may be.