Verhit die olyfolie in die potjie en roerbraai die vleis 5 minute lank. Enjoy!

Venison Potjie.

Potjie No: 1 and 3 Serves: 6 Cooking Time: 4.5 hours Read More.

getaway.co.za. This past weekend we had a Potjie kos Cookoff at our church and because there were so many interesting pots such an as Paprika Chicken, Kudu with Fruit, Oxtail and Lamb Curry , I knew I had to be really inventive to nail this competition. In memory of Kel Malherbe

Be cautious with rosemary, it has a distinct taste and is hated by many. Verwarm kookolie in potjie en braai die ui en knoffel saam tot sag Voeg kerriepoeier, koljander, naeltjies by en roer vinnig deur, gooi dan asyn en bruinsuiker by, roer deur Voeg vleistukke by en roerbraai als lekker stadig saam vir 15 min tot geurig Voeg sampioen, soetrissie, peper & … This recipe also works very well with a deboned leg of lamb. A "potjie" is made up of layers. Here's Singita head chef, Clinton Drake's, kudu potjie recipe for all those who enjoy making great food.

Clinton's Kudu Potjie. WILDSVLEIS POTJIE 1kg wildsvleis, in blokkies gesny 125ml olie 4 wortels, gesny 2 uie, gesny 2 knoffelhuisies, gekneus 10ml gekapte tiemie 250g spek, in stukkies gesny 500ml Port OF droë rooi wyn 6 aartappels, in skywe gesny METODE: Verhit die olie in 'n swart pot en sauté die wortels, uie en knoffel. 16 October 2010 4 Comments In Game recipes

If you can taste the rosemary in a meal, you added too much. Recipe of the week: Kudu potjie. Here's Singita head chef, Clinton Drake's, kudu potjie recipe for all those who enjoy making great food.

We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes and spices. A "potjie" is a very informal way of preparing food and as such it is very difficult to provide amounts or specific recipes for the dishes. RESEP 1 kg koedoe skenkels - nek - rugstring 1 liter aftreksel van keuse 1 ui - grof gekap 250 g sampioene 1 soet rissie - fyn gekap 5 ml fennegriek 15 ml kerrie poeier 15 ml koljander - geskroei en gemaal 1 ml naeltjies - fyn 100 g sagte bruinsuiker 100 ml balsamiese asyn 30 ml knoffel - Voeg die tiemie, vleis, spek en Port by. I decided to go with my Proudly South African Seafood Potjiekos! Enjoy! At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! Voeg die soetrissie, seldery en ui by en dan roer jy nie weer nie.

Marineer die vleis oornag in n mengsel van gelyke dele rooiwyn en druiweasyn. Voeg die knoffel, brandewyn en spekvleis by en roerbraai dit nog 5 minute lank. If you have more than 2kg of meat then increase all the marinade ingredients proportionally until the meat in the bag is covered by marinade on all sides. The bottom layers is the meat, the middle layer the vegetables and the top layer the starch. Meng die bestanddele vir die sous en hou dit eenkant.